fish & seafood products

30/ 40, 40/ 60, 60/ 80, 80/ 100, 100/ 150, 150/ 200, 200/ 300, etc.
Bay Scallop(Argopecten irradians): 1.Size:30/40, 40/60, 60
post: owenchan1979

3-5oz, 5-7oz , 7-9oz, 9oz up
Frozen seabass (lateolabrax japonnicus) fillets; 1.Size: 3-
post: owenchan1979

200/ 300, 300/ 500, 500/ 700, 800-up, 1000-up
WR Tilapia: 1. Size: 200/300, 300/500, 500/700, 800-up, 1
post: owenchan1979

3-5oz, 5-7oz , 7-9oz, 9oz up
Tilapia fillet: 1.Size: 3-5oz,5-7oz ,7-9oz,9oz up; 2.Pack:
post: owenchan1979

Dried scallop adductors 80-100, 100-150, 150-200, 200-300PCS/ 500G
Dried scallop adductors 80-100,100-150,150-200, 200-300PCS/5
post: zhfgco

Scallop shell 6-7/ 7-8/ 8-10/ 10-12CM
Scallop shell 6-7/7-8/8-10/10-12CM
post: zhfgco

Frozen Comb Pen Scallop Slice
Frozen Comb Pen Scallop Slice
post: zhfgco

Frozen boiled mussel meat
Frozen boiled mussel meat
post: zhfgco

Frozen Boiled Scallops with frill, roe on/ roe off 40-60, 60-80,
Frozen Boiled Scallops with frill, roe on/roe off 40-60, 60
post: zhfgco

Frozen Scallop adductors, IQF 10-20, 20-30, 30-40, 40-50, 50-60,
Frozen Scallop adductors, IQF 10-20, 20-30, 30-40, 40-50, 50
post: zhfgco

Frozen scallop adductor with roe 20-30, 30-40, 40-50, 50-60, 60-
Frozen scallop adductor with roe 20-30, 30-40, 40-50, 50-60,
post: zhfgco

Frozen Scallop with frill roe on/ roe off 20-40, 40-60, 60-80, 80
Frozen Scallop with frill roe on/roe off 20-40, 40-60, 60-80
post: zhfgco

Frozen Half Shell Scallops, roe on/ roe off 6-7/ 7-8/ 8-10/ 10-12/ 1
Frozen Half Shell Scallops, roe on/roe off 6-7/7-8/8-10/10-
post: zhfgco

Various
Frozen tuna, frozen squid, frozen hake, frozen ribbonfish
post: dawdling

Negotiable

500-2500g/ pcs
Frozen whole round silver carp 300-500g/pc 500-100g/pc
post: shenlu2012

Negotiable

500-2500g
Fozen whole round carp 300-500g/pc 500-100g/pc 1000-2000
post: shenlu2012

Negotiable

200-800g/ pcs
Frozen whole round tilapia 200-300g/Pc 300-500g/Pc 500-8
post: shenlu2012

Fish fillet rolled in various shape
Latin name: Pangasius Hypophthalmus Origin: Vietnam ( wh
post: elisathanhvan

fish whole cleaned, head on, no gutted, tail on, fin on
Latin name: Pangasius Hypophthalmus Origin: Vietnam ( whole
post: elisathanhvan

light fillet, welltrimmed, skinless, boneless, red meat off, be
Latin name: Pangasius Hypophthalmus Origin: Vietnam ( whole
post: elisathanhvan