gum products

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ISO, HACCP
Type�� HBT-00107 Color Milk stabilizer is produced by mixing
post: littledragon

ISO, HACCP
Milk Extract is a natural cream powder flavor, milk white co
post: littledragon

ISO, HACCP
Description: light yellow powder Main ingredient:guar gum,c
post: littledragon

ISO, HACCP
Description: light yellow powder Main ingredient:guar gum,l
post: littledragon

ISO, HACCP
Description: milk white powder Main ingredients: mono and d
post: littledragon

ISO, HACCP
Description: milk white powder Main ingredient: mono and di
post: littledragon

HM and LM
Apple pectin is produced from apple pomace, and it is produc
post: candicenai

Food Grade
Gellan gum (E418) is a bacterial exopolysaccharide, prepared
post: chinagum

90%
Konjac gum (ab.KGM)has the physicochemical properties of wat
post: wcx790929

various bloom strength acording to buyer's request
gelatin made from cattle with halal certificated or pig can
post: lyfehzk974226

25kg/ bag
Food Grade CMC Type: FFH9 Viscosity (2% solution) mpa.s
post: littledragon

1-10USD

Food/ Pharma
Our agar is manufactured from fine imported and local Chines
post: maxdragon

Food Grade
CBH - Propylene Glycol Alginate (PGA) is an organic derivati
post: CBH

Food Grade
CBH - Carrageenan is a natural plant gel--marine algae polys
post: CBH

CBH-G-001
CBH - An excellent gelling agent and thickener in many proc
post: CBH