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broccoli extract sulforaphane

Sulforaphane 0. 1%, 5%, 10%, 50% by HPLC; L-Sulforaphane 98% by H
Broccoli Extract Sulforaphane CAS#: 142825-10-3 Botani
post: kingherbs09
acai berry extract

4:1; 10:1, 1%-15% Anthocyanidins, 10% Flavones
Acai Berry Extract CAS No.: 879496-95-4 Botanical Source
post: kingherbs09
bilberry extract

15-35% Anthocyanidins (UV), 15-35% Anthocyanins (HPLC).
Bilberry Extract CAS NO.:84082-34-8 Latin name: Vacciniu
post: kingherbs09
lavender oil

Lavender Oil; 10: 1
Lavender Oil CAS#: 8000-28-0 Other names: Lavender Ess
post: kingherbs09
rutin

NF11, DAB10, EP7, EP9
Yellow or greenish-yellow crystalline power.
post: marissazhou
birch leaf extract,betula alba extract

10:1, 20:1
Birch Leaf Extract CAS#: 84012-15-7 Other names: Betula
post: kingherbs09
lutein,marigold extract,zeaxanthin lutein

lutein 5%, 10%, 20%, 80%, 90% (UV AND HPLC)
Marigold Extract Botanical Source: Tagetes erecta L Spec
post: kingherbs09
cranberry extract, anthocyanins, anthocyanidins

25% to 35% Anthocyanins 25% to 35%Anthocyanidins,
Cranberry Extract Botanical Source: Vaccinium Macrocarpon L
post: kingherbs09
inulin, chicory extract, jerusalem artichoke extra

90% Inulin
Inulin Botanical Source: Jerusalem artichokes, Chicory Sp
post: kingherbs09
rosemary extract,rosmarinic acid, carnosic acid, r

carnosic acid 5% to 70%, rosemarinic acid 2% to 98%, ursolic aci
ROSEMARY EXTRACTS Botanical Source: Rosemarinus officinalis
post: kingherbs09
100% natural hops extract power

15USD/kg
4%
1.hops extract powder 2.10 years experience 3.FDA,ISO,KOS
post: Robinherb
quercetin dihydrate 95%

USD60-80
95%
Quercetin dihydrate 95% Item No.: NL-101-1 Grade: 95% CAS
post: nulantchem
pine bark extract 95% proanthocyanidins

20-30USD
95% Proanthocyanidins
Product name: Pine Bark Extract Item: NL-006 Grade: 95% Pr
post: nulantchem
green coffee bean extract 50% chlorogenic acid

40-60USD
50% Chlorogenic acid
Green Coffee Bean Extract 50% Chlorogenic acid Item No.£ºNL-
post: nulantchem
tomato paste-drum

220L/ Drum. 230-245kg/ Drum.
All the plants are equipped with the state-of-the-art produc
post: Echo Than
tomato paste-tin

Tin size:70g, 140g, 198g, 210g, 400g, 425g, 800g, 850g, 1kg, 2. 2kg, 3kg
1 Brix:28-30%,36-38% 2 Tin size:70g,140g,198g,210g,400g,425
post: Echo Than
barbury wolfberry fruit extract

Polysaccharide 20%-50% 10:1 UV
Product Name:Barbury Wolfberry Fruit Extract Latin Nam
post: tdyjessica
pomegranate extract

Ellagic Acid: 40% 80%. HPLC Polyphenols: 40%, 80% UV
Product Name£ºPomegranate Extract Plant origin: the seeds or
post: tdyjessica
hawthorn leaf p.e.

Flavones 5%, 10%, 20%, 30% Vitexin 2%
Product Name:Hawthorn Leaf P.E. Latin Name: Crataegus pinna
post: tdyjessica
rose hips fruit extract

Vitamin C 5% , polyphenol 5%, 10% , flavones 5%
Product Name£º Rose Hips Fruit Extract Latin Name:Rosa rugo
post: tdyjessica
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