plant extract products

Specification:5% 10% 20% 50% saponins Ration extract: 10:1 20:1
Latin Name:Rosa rugosa Thunb. Specification:5% 10% 20% 50%
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Lingonberry anthocyanin 25%
Specification: Lingonberry anthocyanin 25% Appearance: Pur
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Anthocyanin 5%-70%
Anthocyanin 5%-70% Appearance: Dark purple-red powder Odo
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Cranberry Anthocyanin 25%
Imported cranberry from Canada Cranberry Anthocyanin 25%
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By HPLC 5%-25%
Botanical Sources: Oryzasatiua Active Ingredient: Cyanidin-
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4:1, 10:1, 20:1
Latin Name:Vaccinium vitis-idaea Appearance: Dark red to pi
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Crude Protein (dry basis*5. 83): 61. 0%
Hemp protein is the milled seed of *** sativa, one of t
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Protein: NLT 80. 0%
Pine needle protein is a rang of protein extract from the na
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5%
Appearance: Brown powder Active Ingredient: Protein Speci
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Protein: NLT 80. 0%
Pea Protein Isolate is made from the high-quality non-GMO pe
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NLT 80. 0%
Rice Protein powder is an ideal protein which contains all t
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NLT 90. 0%
Isolate Soya protein is a kind of food additive used in food
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95% 3, 4-divanillyltetrahydrofuran
Latin Name: Urtica Cannabina L. Appearance: Coffer Powder
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8%-80%
Ginseng (Panax Ginseng C.A. Meyer) Originated in 4,000 years
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Latin Name: Crocus sativus Active Ingredient: Crocetin，safr
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10%�?0%.
Latin Name: Lagerstroemia speciosa (L.) Active Ingredient:
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5%-40%
Active Ingredient: Polysaccharide Test Method: Anthrone sul
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1:1, 10:1, 20:1, 50:1, 100:1, 200:1
Latin Name: Eurycoma longifolia Jack Active Ingredient: eur
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1%, 4%, 5%, 6%, 8%, 9%, 10%, 15%, 20%, 40% 55%, 60% , 90%, 95%, 98%, 99%
Latin Name: Capsicum annuum Active Ingredient: capsaicin T
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80%&30%silybin, isosilybin, 80%&30%silybin
Latin Name: Silybum marianum.L Active Ingredient: Flavone
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