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maltodextrin

USD570-650/MT
Moisture%(m/ m) < =6%; DE%(m/ m) 10-25; PH4. 5-6. 5
Produced by enzymatic degradation of corn starch,our maltode
post: jingdaisy
erythritol

CAS No. 149-32-6
Erythritol is a white crystalline powder with a clean sweet
post: 三元生物
erythritol

CAS No. 149-32-6
Erythritol is a white crystalline powder with a clean sweet
post: 三元生物
maize starch

US$490-520/TON
Dry Solid Substance:75%-85%; Ash < 0. 5%; DE 40-60; PH 4. 6-6. 0
Corn glucose syrup is a kind of syrup made from high qua
post: jingdaisy
glucose syrup food grade

US$460-560/TON
Dry Solid Substance:75%-85%; Ash < 0. 5%; DE 40-60; PH 4. 6-6. 0
Corn glucose syrup food grade Applicatio
post: jingdaisy
dextrose monohydrate food grade

US$490-520/TON
Appearance:white crystal; Taste sweet
Corn glucose syrup food grade Application:
post: jingdaisy
corn glucose

US$460-560/TON
Dry Solid Substance:75%-85%; Ash < 0. 5%; DE 40-60; PH 4. 6-6. 0
Corn glucose syrup food grade Application: 1.For candies.
post: jingdaisy
maltodextrin food grade

US$ 560-600/TON
Moisture%(m/ m) < =6%; DE%(m/ m) 10-25; PH4. 5-6. 5
Maltodextrin in food is an oligosaccharide used an a food a
post: jingdaisy
maltodextrin food grade

US$ 560-600/TON
Moisture%(m/ m) < =6%; DE%(m/ m) 10-25; PH4. 5-6. 5
Maltodextrin in food is an oligosaccharide used an a food a
post: jingdaisy
maltodextrin food grade

US$ 560-600/TON
Moisture%(m/ m) < =6%; DE%(m/ m) 10-25; PH4. 5-6. 5
Maltodextrin in food is an oligosaccharide used an a food a
post: jingdaisy
liquid glucose

US$500-540/MT
Dry Solid Substance:75%-85%; Ash < 0. 5%; DE 40-60; PH 4. 6-6. 0
Liquid glucose food grade Application:
post: jingdaisy
dextrose monohydrate

US$500-540/MT
Appearance:white crystal; Taste sweet
We, Qingdao Shengda Commercial & Trade co.,Ltd,established i
post: jingdaisy
corn starch

US$490-520/TON
Appearance:white powder Protein:0. 35% max; Moisture 13. 5%max
Xingmao Group is dedicated to provide super quality food and
post: jingdaisy
glucose syrup

US$460-560/TON
Dry Solid Substance:75%-85%; Ash < 0. 5%; DE 40-60; PH 4. 6-6. 0
Corn glucose syrup food grade Application: 1.For candies.
post: jingdaisy
fructose

FCC/ EP/ USP
Fructose is a strong moisture absorption white and adorless
post: huaxukevin
sorbitol

≥97. 0%
Sorbitol is a white crystalline power or granular,sweet.Easi
post: huaxukevin
d-mannose

≥99. 0%
Mannose is a monosaccharose,the formula C6H12O6.White crysta
post: huaxukevin
mannitol

BP/ EP/ USP
The product is colorless crystalline powder, odor free and w
post: huaxukevin
sorbitol-sweetener-food additive

good quality
PRODUCT ATTRIBUTE: White crystalline power, odorless, sight
post: lextangrunh
l-arabinose-sweetener-food additive

good quality
PRODUCT ATTRIBUTE: White crystalline powder, odorless, diss
post: lextangrunh
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