sugar products

1 2 3 4 5

White crystalline or crystal powder, odour free, sweet DE Value:
Maltodextrin has good fluidity and solubility with proper vi
post: kongboteng

White crystalline or crystal powder, odour free, sweet
Double enzyme technique is adopted to turn starch into dextr
post: kongboteng

Clear, colorless or brown viscous liquid, odourless, sweet
Glucose/maltose syrup is colorless and transparent thick liq
post: kongboteng

FCC
Acesulfame K 2009.9.28 Application: Acesulfam
post: bettyniu1982

FCCIV
Application: Aspartame is a new-style intense sweetener
post: bettyniu1982

FCCVI
Sucralose 2009.9.28 Application: Widely used
post: bettyniu1982

STV97-60
Stevioside (STV) is an additionally dominant component of th
post: james.tian

RA97-60
Rebaudioside A (RA) is the sweetest component of the stevia
post: james.tian

many
Stevioside is a new typed natural sweetener extracted from t
post: chenhaijun888

Sorbitol
Model: Crystalline sorbitol (sorbitol powder), Sorbitol liqu
post: lanlin.18@16

Corn Gluten Meal
Corn Gluten Meal (corn protein powder) is the by-product of
post: lanlin.18@16

Dextrose anhydrous
Dextrose anhydrous is the purest form of dextrose, commonly
post: lanlin.18@16

Dextrose monohydrate(DMH
DMH is a white granular monosaccharide. It is obtained by en
post: lanlin.18@16

Maltodextrin
Maltodextrin is a flavorless, easily digested carbohydrate m
post: lanlin.18@16

HIGH FRUCTOSE CORN SYRUP
High fructose corn syrupe is made from purified corn starch
post: lanlin.18@16

Polydextrose
Polydextrose is a multi-purpose additive synthesized from de
post: lanlin.18@16

Fructo-oligosaccharide (FOS)
Fructo-oligosaccharides is made from sugar with biotech ferm
post: lanlin.18@16

Isomalto-oligosaccharide(IMO-900/ 500)
Isomalto-oligosaccharide is one of the functional foods mate
post: lanlin.18@16

Erythritol
Erythritol is a good-tasting bulk sweetener which is suitabl
post: lanlin.18@16

8g*24pcs*24boxes
tin toy with dextrose piece candy inside,flavour:orange,stra
post: bestbiz