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Bangladesh origin
We can offer to you all the varieties of sesame seeds from I
post: 2311492197

shenghua monosodium glutamate

9000

20-80MESH
As professional manufacture and exporter of MSG,we can suppl
post: liuxiangjuan

freeze dried beef liver

10*10*10mm
1.name:freeze dried beef liver 2.size:10*10*10mm 3.moistur
post: ��㵰��

20 kg per bag or carton
Egg Albumen Powder With the characteristics of high gel, f
post: Ӱ��86

tomato paste 25kg

25kgs
Unlike Drum tomato paste and small packing tomato paste, 25k
post: lemontea2011

220L
Item specification Raw material 100% fresh and ripe carrot
post: lemontea2011

canned broad beans

397g*24tins
The specification of Canned Broad Beans is given as followin
post: lemontea2011

20kg/ carton
Product Description Product Name: Dehydrated Onion Powder
post: lemontea2011

Protein : 65%--72%
Protein : 65%--72% Moisture: max 10% Price: FOB950USD Pac
post: yaoyao27

Protein: min 80%
Protein: min 80% Moisture: max 10% Ash: max 8% Fat: max 4
post: yaoyao27

Crude protein: min28. 0%
Crude protein: min28.0% Crude fiber :max12.8% Crude fat :m
post: yaoyao27

shrimp shell meal

crude protein:33%-35%
crude protein:33%-35% moisture: max 15% ash: max 28% salt
post: yaoyao27

crude protein: min35%
crude protein: min35% moisture: max12% ash: max15% fat��7%
post: yaoyao27

meat and bone meal

Crude protein:min45-50%
Crude protein:min45-50% Fat:max9% Ash:max33% Calcium:m
post: yaoyao27

rice protein meal

Protein :min65%
Protein :min65% Ash:max4.5% Fat:max6% Moisture:max10%
post: yaoyao27

soyabean protein meal

Protein :min55%
Protein :min55% Fat : max3% moisture :max10% Ash : max
post: yaoyao27

corn gluten meal

crude protein:min 58-60%
crude protein:min 58-60% crude fat : max3% crude ash: max3
post: yaoyao27

protein:min65%
protein:min65% moisture:max10% ash:max17% fat:max8% salt
post: yaoyao27

Protein:min65%
Protein:min65% moisture:max10% ash:max17% fat:max8% salt
post: yaoyao27

dingdintomato paste

650$

220L(28%-30% VS 36%-38%)
maily produced tomato paste(28%-30% vs 36%-38%).,it is made
post: dingdingfood

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